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Breyer State University now offers totally
online Distance Education Programs in many disciplines, leading
to a College Certificate. Each program is designed for
a specific number of courses and semester hours. These curriculums
offer students who are not interested in pursuing a degree program
the option of achieving a college level credential in a specialty
area. Programs are offered at the undergraduate, graduate, and
post-graduate levels. Many of our programs allow for the transfer
of credits into a degree curriculum at a later time, thus providing
the option to graduate with the college certificate and enrolling
later into a full degree program. Each course in the programs are
taught by our highly qualified faculty and each course has its
own dedicated online classroom. Students are permitted ten weeks
to complete a course and there is flexibility in allowance of extensions.
Transfer credits may apply and each student's past credits are
evaluated individually.
There is open enrollment and student's may start
their program at any time. All courses are offered via online
classrooms, with one-to-one faculty mentoring. There are no travel
requirements. Our programs provide for flexibility and ease of
accessing all course materials, including our online bookstore
and our comprehensive student resource center. Students may begin
the curriculums at any time. Courses must be taken in sequence.
College credits are awarded for all courses taken.
To enroll in a graduate or post-graduate
curriculum, students must have an earned masters level degree.
Curriculums are offered in a wide array of subjects, including
business management and administration, nursing, health care,
education, funeral services education, art, human resource management,
grief counseling, and learning disabilities, hotel management,
food service management, and many more. Our FAQS section provides
helpful and additional information. For preview of current curriculums
offered, please access the red links below, according to education
level.
Please choose from the following:
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