“Innovations in Curriculum Designs”

Degree Programs by Online Learning

Information Sheet on our Hotel/Restaurant/Food Service Management Bachelors Degree Program.

Thank you for your interest in our online Hotel/Restaurant/Food Service Management (HRFSM) degree program. Very few (distance program) opportunities exist today for Hotel/Restaurant managers to acquire their education through online courses. Breyer State is proud to offer a new "Innovative" online distance education degree program leading to the Hotel/Restaurant/Food Service Management Degree. Our degree program consists of twelve core courses, which are listed below:

TOTAL HOURS =110

Upon successful completion of all twelve courses, you will be conferred the degree "Bachelor of Science in Hotel/Restaurant/Food Service Management" and may use the initials, "BS” after your name.

The HRFSM Degree prepares you for a successful career in the hospitality industry. Upon graduation, this program is designed for you to immediately enter into a management position in the world's finest hotels, restaurants, casinos, theme parks, and entertainment complexes. Or, if preferred, you can enter the airline or the cruise line industry with equal ease.

The HRFSM curriculum consists of courses in business management, restaurant management, hotel management, human resource management, bookkeeping, public relations, and health regulations. All courses are targeted and precise, clear and easy to follow, yet challenging and exciting at the same time. Each course begins with a syllabus from your instructor, followed by course assignments. You will be given five years to complete the HRFSM program. To review the syllabi for the HRFSM degree program, please proceed to http://www.breyerstate.com/degrees.htm and press the "Hotel/Restaurant/Food Service Management" link.

FAQS:

1). There are no residency or travel requirements for this degree program.
2). Courses may be registered for and paid for, all at once or one course at a time.
3). You may take more than one course at one time, except for the Management Symposium Courses; they must be taken individually in sequence.
4). Breyer State University is accredited by the Association for Innovation in Distance Education. To learn more about our accreditation please view www.breyerstate.com/accreditation.htm
5). Tuition does not include the course of required textbooks.
6). To apply for the HRFSM Degree Program, you must complete an online enrollment application. This can be done at www.breyerstate.com/apply.htm
7). There is a one-time $50.00 admissions fee. This can be paid by credit card online at our secure server www.breyerstate.com/pay.htm We also accept personal checks and money orders payable to Breyer State University. These may be mailed to 2100 SouthBridge Parkway, Suite 650, Birmingham, Alabama 35209.
8). There are no requirements for admission to this degree program.
9). There are no grants or tuition assistant for this program. However, many employers are paying for or reimbursing tuition for studies at Breyer State University. Please check with your own employer's policy on this.
10). Breyer State University will accept transfer credits of completed courses from other universities. 11). At graduation, your diploma and official transcripts will have Hotel/Restaurant/Food Service Management, as well as your major area of study printed on the diploma.
12). Transfer credits may apply to your degree requirements. Also, we offer an innovative program whereby you may apply for life career/work experiential credits. For full information, go to www.breyerstate.com/onlinetransfer.htm.
13). Our diplomas are beautifully done by a professional printer. They are a light cream color card stock with blue and black foil ink for lasting quality. The Breyer State University logo is imprinted and our diplomas carry the gold embossed seal of the university. They are contained in a beautiful navy blue leather-like diploma holder with the university logo embossed in gold on the outside cover. You may preview a photo of our diplomas and transcripts at http://www.breyerstate.com/sample.htm

For more responses to commonly asked questions, please click:

http://breyerstate.com/forum/index.php?c=2

Thank you again for your interest in the HRFSM program. If you have any specific questions, please feel free to contact any of our departments listed below.

ADMINISTRATIVE CONTACTS:

Administration adm@breyerstate.com
Finance Office finance@breyerstate.com
Registrars Office registrar@breyerstate.com
Dean of Students studean@breyerstate.com
Dean of Faculty deanfaculty@breyerstate.com

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